Ayanath House is a homestay with Three large and airy
bedrooms located at Located at Thykattuserry between
Alappuzha (Kerala,
India), Kochi and Kumarakom, Ayanat House is an ideal
stopover for small groups visiting these important tourist
destinations.
Accommodation Private verandahs for the bedroom. The
bathrooms attached to the bedrooms offer both cold and warm
water options. A well stocked library and reading room
provides the perfect ambience to relax .
Meals : Breakfast, lunch and dinner will be with the family and other guests. Food is mostly in traditional Kerala style. The typical Keralian way of eating meals off a banana leaf like practiced during festivals and weddings can be another option guests could try. Vanilla, pepper, areca nut, coconut and banana are also grown on the estate. Prawn farming is active in the season in the canals. The canals are also used for rearing the local delicacy-the pearl spot fish..
The
waterfront on the western side is attached to the house.
Guests have their own private marina to relax. Try your luck
at fishing with the traditional choonda (fishing rod) or learn
to cast the fishing net the Keralian way. For the adventurous
one's arrangements can be made to accompany the local
fisherman to learn the practices and various methods of
fishing.
Distance
: 30 kms from Kochi, 25 kms from Cherthala
Ayanath House is visited as a part of Backwater Stay and a Kerala
Itinerary.
|