Ayanath House is a homestay with Three large and airy bedrooms located at Located at Thykattuserry between Alappuzha (Kerala, India), Kochi and Kumarakom, Ayanat House is an ideal stopover for small groups visiting these important tourist destinations.

Accommodation Private verandahs for the bedroom. The bathrooms attached to the bedrooms offer both cold and warm water options. A well stocked library and reading room provides the perfect ambience to relax .

Meals : Breakfast, lunch and dinner will be with the family and other guests. Food is mostly in traditional Kerala style. The typical Keralian way of eating meals off a banana leaf like practiced during festivals and weddings can be another option guests could try. Vanilla, pepper, areca nut, coconut and banana are also grown on the estate. Prawn farming is active in the season in the canals. The canals are also used for rearing the local delicacy-the pearl spot fish..

The waterfront on the western side is attached to the house. Guests have their own private marina to relax. Try your luck at fishing with the traditional choonda (fishing rod) or learn to cast the fishing net the Keralian way. For the adventurous one's arrangements can be made to accompany the local fisherman to learn the practices and various methods of fishing.

Distance : 30 kms from Kochi, 25 kms from Cherthala

Ayanath House is visited as a part of Backwater Stay and a Kerala Itinerary.