Ethnic Cuisine in Sindhudurg
Cuisine
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Ethnic Cuisine
Typical Malvan Meal - Solkadi and Bangda Fry - Photo Courtesy Sanndesh
Sindhudurg is a coastal area in South Maharashtra bordering Goa, known for its idyllic beaches, unique blend of coastal cuisine and a number of simple local owned / managed stays.
Cuisine in Sindhudurg is delight for ethnic cuisine and seafood enthusiasts. The cuisine is filled with rich aroma of fresh coconut and spices. Crabs, prawns, pomphrets are part of regular dishes served here. Chicken Xacuti is also a local delicacy.
Vegetables served around are typically locally sourced and farm fresh. An authentic konkani beverage – ‘Sol Kadi’, accompanies all meals. It is a coconut based made with ‘kokum’ is a must have and considered a digestive drink after a hearty meal besides being very tasty.
‘Khanwalas’ or local tiny eateries are seen in abundance in the small towns especially around Malvan area. These meals are always freshly prepared and served at amazingly affordable prices.
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