Ethnic Cuisine in Jaipur
Cuisine
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Ethnic Cuisine
Dinner at Chokhi Dhani - Photo Courtesy Chokhi Dhani
Jaipur is renowned for its offering of rich and delectable Rajasthani ethnic cuisine. The Marwari community is purely vegetarian and a lot of offering in Jaipur including the renowned Chokhi Dhani are veg-only offerings that comprise world-renowned Dal Baati Churma, Missi Roti, kachori, gatte ki kadi, pickles, chatnis and papad. For those with sweet tooth, dishes like Ghevar, Feeni, Gajak, Chauguni ke laddu, Moong Thal are very well known and are easily available in any sweet shop across the street.
The Rajput cuisine has a pronounced non-vegetarian element, most known amongst that is a mutton variety called lal maas. Private dining for guests can be arranged for an authentic Rajput cuisine experience.
Chokhi Dhani and Viraasat are two evening dineout options where idea is to enjoy dinner with some cultural experience.
Lakshmi Mishtaan Bhandar is one to arrive for Sweets (Ghevar and Doodh Laddoo) and Snacks (Mirchi Wada). There are outlets like "Rawat" renowned for its Kachori and "Kshanlal Lassi" renowned for range Lassis.
Jaipur is a foodies paradise and experiential travellers can enhance their experience by undertaking a food walk.
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